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Paloo is the Kyrgyzified type of the Persian phrase polow or polo, team liquid jojo pose related in etymology to pilaf. Uzgen paloo is made with regionally grown rice from the southern Uzgen District of Kyrgyzstan. Paloo (Kyrgyz: палоо or күрүч/аш) is the Kyrgyz version of what is usually known as plov in Central Asian delicacies.

In Russian the dish is named plov (Russian: плов), in Turkish pilav, in Turkic languages ash, and in Tajik osh. The dish is garnished with whole fried garlic cloves and hot red peppers.