• 목록
• 답변
• 글쓰기
• 게시판 리스트 옵션
  • 수정
  • 삭제

Five Brooklyn Coffee Bean Shops

If you're a fan of coffee then you'll want to try out a coffee shop. These shops sell a range of whole beans from around the globe. They also sell unique trinkets and kitchenware.

Some of these shops offer subscriptions to their coffee beans. Some shops sell these in large quantities.

Porto Rico Importing Co.

Veteran coffee beans for sale vendor specializing in international brews, as well as a variety of loose teas

As you enter this old-fashioned West Village shop, the smell of fresh coffee beans fills your nostrils. Unopened bags of dark brown beans line the shelves, along with sugar jars, coffee-making equipment and tea accessories.

Porto Rico was first opened in 1907 Porto Rico was founded by Italian immigrants Patsy Albanese. Greenwich Village at the time was experiencing an influx of Italian immigrants, who set up businesses to cater to their dietary needs. Albanese named the shop after the famous Puerto Rican Coffee she imported and sold - a drink that was so famous in the present, that even the Pope would drink it.

Porto Rico offers 130 different varieties of beans, including beans from all over the world located in three locations including Bleecker Street, Essex Market, and online. The company roasts its own beans and provides wholesale distribution to 350 restaurants in NYC and Brooklyn.

Peter Longo, current owner and president, was raised in the family bakery on Bleecker Street, where his father ran Porto Rico. He continues to run the shop in the coffee bean Shop (willysforsale.com) same way to his father and grandfather.

Sey Coffee

The shop is located along Grattan Street in Morgantown, Brooklyn's Bushwick neighborhood, Sey Coffee is both a cafe coffee beans and a roaster. Tobin Polk, Lance Schnorenberg and their co-founders, who are 33 years old, started roasting coffee in the loft on the fourth floor just around the corner, in the year 2011. They dubbed it Lofted Coffee. Local clients included Greenpoint's Budin, and Soho cart services Peddler and Peddler.

Sey's focus on purchasing micro-lots, or even whole harvests from single farmers has earned it the acclaim of knowledgeable New York City coffee aficionados. In 2011, Sey purchased a six-bag micro lot of Danilo Dones Sitio Catucai from Brazil's Espirito-Santo region. The beans were picked at their peak ripeness, floated to remove defects and then dried fermented for a period of 36 hours before being dried on the farm. The result is a cup with hints of berry, lemongrass and melon.

Sey's goal of holistically improving the wellbeing of growers, staff and customers extends beyond the store. It makes use of composts and biodegradable plastics to keep waste out of landfills. This helps to reduce greenhouse gas emissions and also nourish the soil. It also reduces gratuity. This lets baristas concentrate on their work and to earn a living.

La Cabra

La Cabra, a modern specialty-coffee company, was founded in Aarhus in Denmark in 2012. The company started with a modest store and a committed staff. Their honest and innovative method of providing an exceptional coffee experience has earned them a devoted fan base not just in their hometown but also around the world.

La Carba has a rigorous process for finding their perfect beans, going through hundreds of different varieties every year to locate the ones that match their ideals. They roast them in a light style then dial the roast to create their desired flavor profile. This gives their coffees more clarity and a better taste.

The East Village store, which was opened in October of last year and has been praised by critics for its premium pour-overs as well as its baked goods, overseen by Jared Sexton. He previously worked at Bien Cuit, Dominique Ansel and other coffee houses.

The shop uses a La Marzocco Modbar, and the cups, plates and bowls are crafted by Wurtz ceramics, a father-and-son studio in Horsens. In a recent Q&A interview with Atlanta Coffee Shops, General Manager Ian Walla reveals that La Cabra serves about 250 different coffees a year, and usually has seven or eight varieties on offer at any given time.

The Plant Coffee Roasting Plant Coffee

The Roasting Plant A multi-unit retailer of coffee, roasts and brews its coffee on the spot. Each cup is roasted and brewed according to your requirements in less than an hour. It searches the world far for the finest quality specialty beans, which are directly sourced providing customers with choice and quality.

The roaster on site uses fluid bed technology that is quite different from the classic drum-type machines used in many UK coffee shops. The beans are blown through a heated container with high-speed, circulating air. This keeps the beans suspended and allows for a consistent roasting speed.

I tried the Sumatran coffee and it was a rich cup with an enveloping mouthfeel, dark chocolate from the fragrance was present. The coffee began to cool as you sip, subtle flavours of citrus fruit were detected.

The coffee is transported to the Eversys super-automatic brewing equipment and the organic coffee beans is brewed according to your preferences within less than a minute. Customers can select from nine single origin selections and a variety of blends.

Parlor Coffee

It was founded in 2012 in the back of a barbershop, complete with an espresso machine with a single group, Parlor Coffee has become an energizing roastery whose coffees are found at great restaurants, cafes and home brewers in the city. Parlor is dedicated to sourcing the highest-quality beans across the globe, each of which is a long, arduous journey before reaching the roasters.

The owners, who self-described as "passionate about coffee and believe that good coffee should be available to everyone," have created a space that is down-to earth and filled with chalkboards. There are compost bins and up-cycled products, and low-frills decor.

They roast and create their own blends as well as single-origins (there were six when I was there) However, they also offer cuppings on Sundays, which are open to the public. Imagine it as a tasting room for breweries. You can smell and taste the ground beans, from chocolaty to earthy (one was very tomato-like!). It's a little off the beaten path but well worth the trip.