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Five Brooklyn Coffee Bean Shops

If you are an avid coffee beans bristol drinker, then you should visit a coffee shop. These shops offer a variety of whole beans from around the globe. They also sell unique kitchenware and trinkets.

Some of these shops offer subscriptions to their coffee beans. Others offer the coffeee beans in bulk at their retail locations.

Porto Rico Importing Co.

Veteran coffee seller specializing in international brews, as well as a variety of loose teas

The scent of freshly roasted beans fills the air when you enter this West Village shop. The sacks of dark brown beans line the shelves, along with sugar jars, coffee-making equipment as well as tea accessories.

Porto Rico, originally opened in 1907 by Italian immigrants Patsy Albonese. At the time, Greenwich Village was seeing an increasing number of Italian immigrants who established businesses to meet their culinary needs. Albanese named her shop after the renowned Puerto Rican coffee she imported (and sold) which was that was so popular at the time that even the Pope was a fan.

Porto Rico offers 130 different kinds of beans, including those from around the globe in three locations, including Bleecker Street, Essex Market and online. The company also roasts their own beans and offers wholesale distribution for 350 restaurants in NYC, Brooklyn and Brooklyn.

Peter Longo, the current owner and president of the company was raised over his family's bakery on Bleecker Street where his father was the owner of Porto Rico. He continues to run the shop in the same fashion as his father did and grandfather.

Sey Coffee

It is located on Grattan Street in Morgantown, Brooklyn's Bushwick neighborhood, Sey Coffee is both a roaster and coffee shop. Co-founders Tobin Polk and Lance Schnorenberg, both 33 started roasting in a fourth-floor loft around the corner from their new location in 2011 under the name Lofted Coffee (with local clients including Greenpoint's Budin and Soho cart service Peddler).

Sey's emphasis on buying micro-lots--or even whole harvests from single farmers--has earned it the acclaim of the most discerning New York City coffee beans in bulk aficionados. Last year they made a six-bag micro-lot purchase of Danilo Dones Sitio Catucai 785 from Brazil's Espirito Santo region. The beans were harvested at their peak ripeness and steamed to remove any defects. They were then dried on the farm after a 36-hour dry fermentation. The result is a blend with hints of berry, melon and lemongrass.

Sey's commitment goes beyond its shop to improve the overall well-being of staff and growers, and customers. It utilizes biodegradable disposables as well as composts, preventing waste from the landfill and converting it into agents that lower harmful greenhouse gases as well as nourish soil. It also reduces gratuity. This lets baristas concentrate on their work and earn a living.

La Cabra

La Cabra, a modern specialty-coffee company, was founded in Aarhus in Denmark in 2012. It began with a tiny shop and a dedicated staff. Their honesty and ingenuity to delivering a truly exceptional coffee experience has earned their acclaim not just in their hometown however, but across the globe.

La Carba has a rigorous process to find their perfect beans, scouring through hundreds of different varieties every year to find ones that fit their ideals. They then roast them very light, adjusting the desired flavor profile. This gives their coffees clearer and more vibrant taste.

The East Village store opened last October, with a minimalist and sleek design, and has been praised by international coffee enthusiasts for its scrumptious pour-overs and baked goods that are overseen by head baker Jared Sexton, who's previously worked at Bien Cuit and Dominique Ansel.

The shop uses the La Marzocco Modbar as well as the cups, plates and bowls are made by Wurtz ceramics, a father-and son studio in Horsens. In a recent interview Atlanta Coffee Shops General Manager Ian Walla revealed that La Cabra serves 250 different coffees every day, and has usually seven or eight varieties available at any given time.

The Roasting Plant Coffee

the Coffee bean Shop Roasting Plant is the only multi-unit coffee retailer that roasts on-site and brews to order, with every cup of coffee roasting and brewed to your specifications in less than one minute. It is a search engine for the highest-grade specialty beans that are sourced directly to give customers the option of the option of choice and quality.

Their on-site roaster is an automatic fluid bed machine which is different from the traditional drum machines that are used in UK coffee shops. The beans are blown around a heated container by high-speed air that keeps the green beans in suspension and allows them to be roasted at a consistent rate as they travel through the machine.

I tried the Sumatran coffee beans types and it was a rich cup with smooth mouthfeel, dark chocolate scent was present, and the coffee began to cool down as you sipped delicate citrus flavours fruit were detected.

The roasted coffee will then be poured into the store's Eversys Super-Automatic Brewing Machines to be brewed according your specifications in less than one minute. Customers can select from nine single origin options and a variety of blends.

Parlor Coffee

Parlor Coffee was founded in 2012 behind a barbershop, with a single espresso machine. It has since morphed into a flourishing coffee roastery, and its beans are available in top cafes and restaurants as well as home brewers in every city. Parlor is committed to sourcing high-quality beans from across the globe each of which has been through a long and difficult journey before it reaches the roasters.

The owners, who self-described as "passionate about their craft and believe that a good cup of coffee should be accessible to all," have created a space that is grounded, with chalkboards, compost bins, up-cycled hand-made products, and low-frills decor.

They roast their own blends (there were six at the time I was there) and single-origins, but they also hold cuppings on Sundays that are open to the public. Imagine it as a tasting room for breweries. You can smell and taste the beans, ranging from chocolaty to earthy (one was very tomato-like!). They're away from the tourist trail but are worthwhile to visit.