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Five Brooklyn Coffee Bean Shops

If you're a lover of most expensive coffee beans, then you will want to go to a coffee shop. These shops offer a broad range of whole beans from all over the world. They also offer unique trinkets and kitchenware.

Some of these shops offer subscriptions to their speciality coffee beans beans. Some shops sell them in bulk.

Porto Rico Importing Co.

Veteran coffee retailer specializing international brews, as well as a variety of loose teas

When you step into this old-school West Village shop, the scent of freshly roasted beans fills your nose. The sacks of dark brown beans are stacked on the shelves along with jars of sugar coffee-making equipment, tea and other accessories.

Porto Rico was first opened in 1907 Porto Rico was founded by Italian immigrant Patsy Albanese. At the time, Greenwich Village was seeing an increasing number of Italian immigrants who opened businesses to serve their culinary requirements. Albanese named her shop after the popular Puerto Rican coffee she imported (and sold) - a beverage so famous at the time that even the Pope was a fan.

Porto Rico offers 130 different varieties of beans, including those from around the globe in three locations, including Bleecker Street, Essex Market and online. The company roasts its own beans and offers wholesale distribution to 350 restaurants in NYC, Brooklyn and Brooklyn.

Peter Longo, current owner and president, grew up in the family bakery on Bleecker Street, where his father ran Porto Rico. He continues to operate the shop in a similar fashion as his father did and grandfather.

Sey cheap coffee beans (Wifidb.science)

It is located along Grattan Street in Morgantown, Brooklyn's Bushwick neighborhood, Sey Coffee is both an espresso bar and a coffee roaster. Co-founders Tobin Polk and Lance Schnorenberg, both 33 began roasting in a fourth-floor loft across the street from their new location in 2011 under the name Lofted Coffee (with local clients including Greenpoint's Budin and Soho cart service Peddler).

Sey's decision to buy micro-lots, and even whole harvests from single farmers has earned him the respect of New York City coffee enthusiasts. Last year, Sey purchased a six-bag micro lot of Danilo Dones Sitio Catucai, a Brazilian coffee from the Espirito-Santo region. The beans were harvested at the peak of ripeness, and then steamed to eliminate any defects. They were then dried on the farm after a 36-hour dry fermentation. The result is a cup that is a little fruit and melon.

Sey's commitment extends beyond its shop to improve the overall well-being of growers and staff, and customers. It makes use of biodegradable disposables and composts to keep waste out of garbage and converting it into substances that reduce harmful greenhouse gases and enrich the soil. It also does away with gratuity, which puts the baristas in a position to sustain their livelihoods as well as encourage them to focus on their profession.

La Cabra

La Cabra is a modern specialty coffee brand that was established in Aarhus, Denmark in 2012. They began with a small shop and a dedicated team. Their honest and creative approach to delivering an extraordinary coffee experience has earned their acclaim not just in their own town but also around the world.

La Carba has a rigorous process to find their perfect beans, going through hundreds of different varieties each year to identify the ones that are perfect for their tastes. They then roast them very lightly, dialing in their desired flavor profile. This results in a brighter taste and clarity.

The East Village store opened last October with a sleek and minimalist design. It's been praised by global coffee enthusiasts for its scrumptious pour-overs and baked goods, which are overseen by head baker Jared Sexton, who's previously worked at Bien Cuit and Dominique Ansel.

The shop is equipped with the La Marzocco modbar and the cups and plates are custom-designed at Wurtz ceramics in Horsens, the son and father studio. In a recent interview Atlanta Coffee Shops General Manager Ian Walla revealed that La Cabra serves 250 different coffees per day and usually has seven or eight coffees available at any one time.

The Plant Coffee Roasting Plant Coffee

The Roasting Plant is the only multi-unit retailer of coffee which roasts on-site and brews to order, with every cup of coffee roasted and brewed according to your preferences in less than minutes. It searches the world for the highest-grade specialty coffee beans beans that are directly sourced offering customers a choices and high-quality.

Their on-site roaster utilizes fluid bed technology, which is a bit different to the drum-type machines that are commonly used in the majority of UK coffee shops. The beans are blown around the heated box by high-speed air which keeps the beans in a suspended state and allows them to be roasted at a consistent rate throughout the machine.

I tried the Sumatran Coffee and it was smooth and rich with a rich and velvety taste. Dark chocolate was evident from the aroma. As you sipped the coffee, there were subtle citrus fruit flavours.

The coffee that has been roasted will be transferred to the Eversys Super-Automatic Brewing Machines and brewed according to your specifications in under a minute. Customers can pick from nine single origins as well as a variety blends.

Parlor Coffee

In 2012, the company was established in the back of a barbershop with an espresso machine that was single-group, Parlor Coffee has become a rapidly growing roastery whose beans are found at great cafes, restaurants and home brewers across the city. Parlor is committed to sourcing the highest-quality beans all over the world, each of which has been through a long and difficult journey before reaching the roasters.

In their own words the owners "have an unrelenting love of craft and a conviction that good coffee should be available to anyone." They do just this by putting their home-like streetscape that is a mix of residential and commercial. Think compost bins, chalkboards, handmade up-cycled products and low-frills deco.

They roast and create their own blends as well as single-origins (there were six at the time I was there) Also, they have cuppings on Sundays that are open to the public. Imagine it as a brewery tasting area where you can smell and taste the beans as they are roasted. They vary from earthy to chocolaty (one was almost like tomato!). They're away from the main roads, but worthwhile to visit.