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The Best Fresh Coffee Beans

If you're looking for the best coffee, buy whole beans from a local roaster or coffee shop. A shop that sells several blends would be a good option.

Koffee Kult's Thunder Bolt is a dark French roast that has an intensely satisfying flavor. It's on the pricier side, but it is organic1 Fair trade2 and has no additives.

Ethiopian Yirgacheffe

Ethiopian Yirgacheffe, an Ethiopian Yirgacheffe coffee bean renowned for its citrusy flavor and mellow scent, is among the most sought-after coffee beans. It's also a fantastic source of antioxidants. It's best to avoid sugar and milk in order to preserve its unique flavor profile. It's great with savory food to balance the sweet and salty. It's an excellent afternoon pick-me up.

Ethiopia is often thought to be the place where coffee was first developed. According to the legend, one goatherder named Kaldi noticed that his flock was more energetic after eating red berries which were growing near his house. He tried the berries himself and realized that they had a strong effect on his energy levels. The herder shared the berry with his family, and this is how coffee was first consumed.

In the Yirgacheffe region of Sidamo, Ethiopia, coffee is typically "washed" or wet processed. This helps eliminate sour tastes and create a fresh, clean taste. During the mid-2000s, global coffee prices spiked to levels that were not sustainable for many farmers across the globe, including Ethiopia. However the Yirgacheffe Coffee Farmers Cooperative Union (YCFCU) was capable of helping the farmers stay in business through their fair trade initiatives and the ability to bargain with the market. This led to the development of a new era of single-origin Ethiopian coffees that are fruity and are referred to as "new naturals". Today, the world enjoys the distinctive, floral and citrusy flavor of the Yirgacheffe beans.

Geisha

Geisha is among the most expensive coffee beans available. It has a subtle tea-like flavor with hints of mango, peach and raspberry. It also has a delicate mouthfeel similar to black tea. But does the price really justify the price?

A British consul discovered the Geisha variety in the 1930s in the highland area of Gesha in Western Ethiopia. The seeds were then transported to CATIE, Costa Rica, before being shipped to Panama by Francisco Serracin (also known as Don Pachi). The Peterson family tried it on their Hacienda Esmeralda Farm and found that it gave flavors with balance and smoothness.

Geisha is more than just a great cup of coffee. It has a profound impact on the communities who produce it. It allows farmers to reinvest profits in improving farming practices and quality processes. This improves the quality of all the coffee beans in bulk varieties they cultivate.

Many coffee lovers are still not willing to try Geisha coffee due to its expensive cost. Geisha coffee is worth the price. Do yourself a favor and purchase some as soon as you can.

Ethiopian Harrar

Ethiopian Harrar coffee is exotic and full-bodied. This is a dry processed (natural) arabica, which comes from southern Ethiopia's Oromia region. It has a distinct acidity, with the wine-like fruitiness, and a pronounced mocha flavor.

The coffee is harvested and dried in the spring. It is then fermented, and released its aromas and flavors. It is free of chemicals and low in calories, compared to other commercial coffees. It has numerous health benefits, including reducing the risk of getting Alzheimer's. It is also full of antioxidants and has many other nutrients. It is recommended to take a cup of Ethiopian Harrar with a full stomach to maximize the benefits.

Ethiopian Harrar is among the most sought-after coffees around the world. It is sourced from one of the top growing regions, the most eastern Harrar. It is produced at the highest altitudes in the region, which is located near the walled city that was once a part of Harrar. This is a distinctive blend that can be enjoyed in the form of espresso or Latte.

The coffee is then sorted and harvested by hand. It is then sun-dried in traditional cloth bags. This method preserves aromas and improves flavor. It is also a more sustainable process. It can be brewed using any brewing method but is particularly well-suited to the use of a French press or pour over.

Monsooned Malabar

One of the most unique and well-known varieties of coffee around the world Monsooned Malabar is a chocolatey, woody and nutty coffee with almost no acidity. Its name is derived from a process known as "monsooning," as well as where it comes from the region that is the most arid in India in the mountainous region of Malabar which includes Karnataka and Kerala and is protected by geographical indication status.

The origins of this coffee is apocryphal. During the British Raj period, large wooden vessels were used to transport coffee beans to Europe. In the course of the voyage humidity and wind caused the beans to naturally dry and resulted in a light off-white color. When they arrived in Europe the beans were discovered to have a distinct and very desirable flavor profile.

This unique and special coffee bean suppliers processing process, also known as monsooning, is still being practiced to this day in Keezhanthoor, a high quality coffee beans-range hamlet cocooned in the Western Ghats and surrounded by small-scale tribal farmers who are committed to delivering the highest quality of beans. They produce a full bodied, aromatic, smooth coffee beans for sale with notes like baker's cocoa, syrupy sweetness, and a hint of vanilla.

This coffee is ideal for espresso or cafe crème. It can be enjoyed alone or in combination with other coffees that are fruitier. It is also an extremely popular choice for pour-overs for instance, in a Bialetti Moka pot. Due to its lowered acidity Monsooned Malabar is able to withstand the heat, too.