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작성자 Lonny Tuggle
댓글 0건 조회 12회 작성일 24-09-25 13:56

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Taylors Lazy Sunday Coffee Beans 1kg

A light roast with milk chocolate notes and gentle citrus for a soft, easy going style, perfect for weekend relaxation.

pelican-rouge-dark-roast-whole-bean-1863-coffee-blend-1-kg-141.jpgA tip: Warm your press using water that is just boiling. If the ground is added too soon they may over extract, which can result in undesirable ingredients in the cup.

Product Description

Taylors Lazy Sunday coffee beans are slowly roasted to develop flavors such as smooth milk chocolate, delicate citrus and a mellow, easy-going character. If you're pressed pause during a hectic weekday or winding down for the weekend, a amount of this smooth roast will go a long ways to relaxing your body and mind.

2 bags of 1kg each of this delicious espresso coffee beans 1kg. Suitable for espresso coffee beans 1kg or filter. Taylors is a British company. Fairtrade certified. Vegetarian & Vegan environmentally friendly.

Roasting

As a light roast Lazy Sunday is gentle on the palate, and then softens into a warm embrace for your senses. The cocoa from Latin America is used to smooth out the brew while Africa adds citrus notes for balance. The result is a cup that can be consumed on its own, with milk chocolate or cake. It also goes well with lemon drizzle cakes or vanilla sponges very well.

When making this coffee, we recommend using the French Press method, preheating your vessel by adding some off the boiling water to keep it warm and ready to brew. After the brewing process, let the coffee steep for four minutes. This will ensure that all the grounds have been saturated and are not over-extracted. The water should be moved through the grounds using the plunger, do not stir or stir the coffee, as this can result in unpleasant components in your cup.

Strength - 3, easy and easy to follow, perfect for weekend relaxing.

Stores

Lazy Sunday is a smooth light roast that has the sweet, citrus and cocoa scent. It has a smooth and supple mouthfeel. The cocoa notes can be traced back to a winters' day spent on the sofa, reading a good book and the warmth of a hug from the family. To brew the coffee, first pre heat your French Press with off boil water. This is recommended to stop the coffee from over extracting and creating unwanted elements in your drink. Then add your grounds and 250ml 1 kg of coffee beans water that is off the boil. For four minutes, simmer, take a plunge and relax.

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