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Introduction:
Binh Dinh province, is renowned for its beautiful coastlines, rich cultural history, and diverse cuisine (www.nintendo-master.com). Among the variety of street snacks found in the region, dried squid stands out as one of the most beloved options.

This tasty snack features a signature chewiness and embodies the flavors of the sea. Whether you’re a local or a visitor to Binh Dinh, dried squid is a must-have treat.

Origins of Dried Squid in Binh Dinh:
As a province situated along the coast, the region of Binh Dinh is known for its seafood delicacies. One of the province’s signature offerings is dried squid, referred to as mực khô in Vietnamese.

Traditionally, dried squid has been a preservation method. The process includes drying the squid in the sun after it’s freshly caught. This technique helps retain the squid’s natural sweetness, producing a snack that is shelf-stable and offers a concentrated flavor.

The Making of Dried Squid:
Step 1: Cleaning and Preparing the Squid
Once the squid is caught, it is thoroughly cleaned. The squid’s head, ink sack, and other parts are discarded, leaving only the body and tentacles.

Step 2: Sun-Drying Process
The cleaned squid is arranged on drying racks and left to dry in the sun. This process can take a day or two, depending on the size of the squid. Binh Dinh’s warm and sunny climate make it optimal for this natural drying method.

Step 3: Grilling for Added Flavor
Prior to serving, dried squid is commonly grilled over an open flame or a charcoal grill. The grilling process softens the texture while giving it a charred, smoky taste. Street vendors typically grill the squid and serve it in smaller pieces for easy consumption.

Why Dried Squid is a Popular Snack in Binh Dinh:
Dried squid remains one of the most popular street snacks in Binh Dinh. It’s readily accessible in local markets, beach vendors, and busy streets. Its chewy texture and savory taste make it a favorite snack for people of all ages.

A Versatile Snack
One reason for dried squid’s popularity is its versatility. It can be eaten alone as a snack, grilled and torn into small pieces, or served with spicy sauces. In Binh Dinh, you’ll often find it paired with chili sauce.

Perfect with Beer
For many locals, dried squid is commonly enjoyed with beer. The salty and slightly sweet taste of the squid goes well with the cold bitterness of beer, making it a popular duo at bars and cafes.

Cultural Importance of Dried Squid in Binh Dinh:
Dried squid isn’t just a snack; it’s a reflection of the region’s traditions. For Binh Dinh natives, it brings back memories of childhood, such as summer outings with family and eating delicious snacks by the sea.

Tied to the Sea
As a coastal province, Binh Dinh relies heavily on the sea. The squid-drying process represents the traditions of the area, where seafood is a daily staple.

Health Benefits of Dried Squid:
Dried squid is not only delicious, but it’s also nutritious. It’s rich in protein and a low-fat snack, making it a healthy option.

Dried squid provides important nutrients like vitamin B12, which supports nerve health, and selenium, beneficial for immunity.

Where to Try the Best Dried Squid in Binh Dinh:
When visiting Binh Dinh, you’ll want to taste dried squid. Here are some locations to find this delicious snack:

Quy Nhon Night Market
The Quy Nhon Night Market is a must-visit spot for street food lovers. Here, vendors grill squid to perfection and offer it with spicy condiments.

Beachside Stalls
Along the beaches of Ky Co and Eo Gio, you’ll find beachside sellers offering dried squid. Once you’re done swimming, this snack is a perfect way to relax.

Conclusion:
Dried squid is undeniably a must-try snack in Binh Dinh. Whether you’re grabbing a bite on the go, this savory treat delivers an authentic taste of the sea. So, next time you’re in Binh Dinh, don’t miss out on dried squid and savor Binh Dinh’s maritime tradition.