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Fairtrade Machu Picchu Coffee Beans 1kg

This Fairtrade coffee is rich and chocolaty. It's made of organic beans which are grown at extreme elevations in the heartland of the Incas which is the Andes. It has a smooth and rich taste, with notes of fine dark chocolate.

This is a whole bean coffee and suitable for any filter, pump or manual cafetiere coffee machines. A 227g bag usually makes 30 cups.

Organic

The nutty, mellow chocolatey flavours of this coffee come from its high-altitude home deep within the Inca heartland. This Fairtrade Organic & Soil Association certified coffee bean 1kg is grown at 1,400 meters above sea level in the Chanchamayo province in Peru where Arabica Caturra, Typica and Pache varieties are grown to Washed Process standards without the use of chemical fertilisers or pesticides.

Organic and Fair Trade coffee beans are hand-picked in the foothills the Andes and then expertly and roasted to give them a full-bodied flavor. The rich, nutty flavors paired with the gorgeous dark chocolate overtones will surely make you jump out of bed in the morning. And the fact that it's a Fairtrade coffee ensures that the remote farmers who produce it are taken care of too.

Bags weighing 750g are ideal for cafetieres, filter machines, and jugs. The coffee is ground according to the machine, so follow the instructions on your machine to determine how long does 1kg of coffee beans last much to make.

Fairtrade

When you purchase this deliciously full-bodied and gorgeously dark chocolate coffee, you are aiding farmers all over the world. Cafe Direct is among the leading fair-trade companies in the UK and Beans 1kg invests more than half their profits in their farming communities.

The pure Arabica beans are carefully picked, organically grown in the foothills of the Andes and then expertly roasted for a rich taste with notes that remind you of premium dark chocolate. We offer this coffee in large bags of 750g at affordable prices. It is a satisfying cup of coffee following dinner. Enjoy!

Nutty

Nutty, honey and chocolatey are just a few words used to describe this award-winning coffee. This coffee is grown in the lush foothills of the Peruvian Andes close to Machu Picchu. It uses Arabica beans that are expertly roasted for an intense flavor.

A rich, smooth and deliciously nutty cup with hints of exquisite dark chocolate. This coffee is Fairtrade and organic certified, and meets the strict UK Organic standards, and supports the work of small-scale producers in the world's most disadvantaged countries.

Brewing cafetiere: Put 1 heaped tablespoon of ground coffee in your cafetiere, then pour the water evenly over the grounds, allowing it to steep for 4 minutes. Enjoy.

Chocolatey

This organic coffee originates from Peru is delicious, full-bodied and nutty. This Washed Process coffee is cultivated by smallholder farmers in the Chanchamayo area, located north of the ancient Machu Picchu ruin. Cafedirect has been working with smallholder farmers for over 30 years. They invest more than half of their products in farming communities around the world to make positive social and environmental benefits.

These beans were carefully selected from the lush foothills of the and famous Inca Heartland in the Peruvian Andes. They were then expertly roasted for an intense flavor. This coffee is a real delight and is perfect to enjoy after dinner. It has nutty notes with hints of dark chocolate.

This Machu Picchu whole bean coffee is 100 100% organic and Fairtrade. It is supported by an ethical trading certification from the UK Soil Association. We purchase directly from farmers, which allows us to keep our prices low and gives farmers more money to invest in their families and the land. This also means we can collaborate closely with farmers and Beans 1kg provide them in their training and development to enable them to produce top quality coffees.