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Five Brooklyn Coffee Bean Shops

If you're a coffee connoisseur and you're looking for a place to shop, then you'll need to try out a coffee shop. These stores provide a large range of whole beans from all over the world. They also sell unique trinkets, kitchenware and other items.

Some of these shops offer subscriptions to their coffee beans. Some shops sell coffee beans in large quantities.

Porto Rico Importing Co.

Veteran coffee vendor specializing in international brews, as well as a variety of loose teas

The scent of freshly roasting beans fills the air as you walk into this West Village shop. The shelves are filled with jars and sacks of dark brown beans, along with tea-making equipment, coffee accessories and sugar.

The first restaurant opened in 1907, Porto Rico was founded by Italian immigrants Patsy Albanese. At the time, Greenwich Village was seeing an increase in Italian immigrants who opened businesses to cater to their culinary needs. Albanese named her shop after the famous Puerto Rican coffee she imported (and sold) - a beverage that was so popular at the time that even the Pope took a sip.

Today, Porto Rico sells 130 varieties of beans from around the globe at three locations in New York City including their Bleecker Street location, Essex Market and online. The company roasts its own beans and provides wholesale distribution to 350 restaurants in NYC and Brooklyn.

Peter Longo, the current president and owner of the company was raised over his family's bakery on Bleecker Street where his father operated Porto Rico. The business is still run by the shop in a similar way to his father and grandfather.

Sey Coffee

Sey Coffee, a coffee roaster and shop, is located along Grattan Street, in Morgantown. The neighborhood, which is part of Brooklyn's Bushwick district is located on Grattan Street. Tobin Polk, Lance Schnorenberg and their 33-year-old co-founders started roasting coffee in a loft on the fourth floor, just across the street, in the year 2011. They named it Lofted Coffee. Local clients included Greenpoint's Budin and Soho cart services Peddler and Peddler.

Sey's reliance on micro-lots -- or even whole harvests from single farmers earned it the acclaim of the most discerning New York City coffee aficionados. In 2011, Sey purchased a six-bag micro lot of Danilo Dones Sitio Catucai from Brazil's Espirito Santa region. The beans were handpicked at their peak ripeness, removed by flotation to eliminate defects and then dried fermented for a period of 36 hours before being dried on the farm. The result is a blend that is a little fruit and melon.

Sey's focus on holistically improving the well-being of employees, customers and growers extends beyond the retail store. It makes use of biodegradable disposables and composts, keeping waste out of landfills and turning it into substances that help reduce harmful greenhouse gases and nourish soil. It also eliminates gratuity. This lets baristas focus on their craft and earn a living.

La Cabra

La Cabra, a modern specialty gourmet coffee beans company, was founded in Aarhus in Denmark in 2012. It began with a tiny shop and a committed team. Their innovative and honest approach to providing a superior coffee experience has earned them a loyal fan base not just in their hometown but also around the world.

La Carba follows a strict procedure to find their perfect beans. They scour through hundreds of varieties every year to find the ones that best meet their standards. They then roast them very lightly, adjusting their desired flavor profile. This gives the coffees a more intense flavor and clarity.

The East Village store opened last October with a sleek minimalist design. It's been praised worldwide by coffee lovers for its meticulous pour overs and baked goods overseen by head baker Jared Sexton, who's previously worked at Bien Cuit and Dominique Ansel.

The shop utilizes a La Marzocco modbar and the plates and cups are designed specifically for Wurtz ceramics in Horsens, a father and son studio. In a recent interview, Atlanta Coffee Shops General Manager Ian Walla revealed that La Cabra serves 250 different types of coffee per day and has typically seven or eight different varieties available at any given moment.

The Plant Coffee Roasting Plant Coffee

The Roasting Plant is a multi-unit coffee retailer roasts and brews coffee on site. Each cup is brewed and roasted according to your preferences in less than seconds. It scour countries far and across the globe for the highest rated coffee beans-quality specialty beans that are directly sourced providing customers with choice and quality.

The roaster on site uses fluid bed technology, which is a bit different to the drum-type machines commonly found in most UK coffee houses. The beans are blown around an enclosed box heated by high-speed air which keeps the green beans suspended and allows roasting to happen at a consistent rate when they pass through the machine.

I tried the Sumatran Coffee and it was rich and velvety with a velvety taste. Dark chocolate was evident from the aroma and as you sipped the coffee bean suppliers near me, you could detect subtle citrus fruit flavours.

The Strong coffee beans is whisked to the store's Eversys brewing machines that are super-automatic and can be brewed to your specification within less than a minute. Customers can choose from a selection of nine single origin choices and a range of blends.

Parlor Coffee

The company was founded in 2012 at the back of a barbershop, complete with one espresso machine in a single group, Parlor Coffee has become a burgeoning roastery whose beans are sold at top restaurants, cafes and home brewers throughout the city. Parlor is dedicated to sourcing high-quality beans from all over the world each of which has had to endure a lengthy journey before arriving in the roasters.

The owners, who self-described as "passionate about their craft and believe that a good cup of coffee should accessible to everyone," have created a place that is a bit more grounded and has chalkboards, compost bins and up-cycled products, and minimal decor.

They roast their own blends (there were six when I was there) and single-origins. However, they also have cuppings on Sundays, which are accessible to the public. Imagine it as an artisanal tasting room in which you can smell and taste the beans, ranging from chocolaty earthy (one was very tomato-like!). It's a bit off the beaten path, but well worth the trip.