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The Best Fresh Coffee Beans

The purchase of whole beans from a local coffee shop or roaster is a surefire method to get the most fresh and most delicious premium coffee beans. A retailer who offers several blends would be a good choice.

Koffee Kult's Thunder Bolt is a dark French roast with an intensely delicious flavor. It's a little more expensive but it's organic1, fair-trade2 and contains no additives.

Ethiopian Yirgacheffe

Ethiopian Yirgacheffe, one of the most sought-after coffee beans due to its refreshing flavor and delicate aroma, is among the world's most sought-after coffee beans. It's also a good source of antioxidants. It's best to brew it without milk and sugar in order to preserve the unique flavor profile. It's great with food items that are savory to balance the sweet-salty. It's also a great option for an afternoon pick-me-up.

Ethiopia is often considered the origin of coffee. According to legend, a goat herder named Kaldi noticed that his flock became more energetic after eating red berries growing in a nearby plant home. He decided to try the berries himself and discovered they were a major influence on the energy levels of his body. The herder then shared the berry with his family members and this is the first time coffee became popular.

The coffee that is grown in the Yirgacheffe region of Sidamo in Ethiopia is usually processed wet, or "washed." This process helps remove sour flavors and provides a clean, fresh taste. In the middle of 2000, global coffee prices soared to unsustainable levels, which affected many farmers in Ethiopia. The Yirgacheffe Coffee Farmers Cooperative Union was able keep the farmers in business by being able to negotiate on the market and adopting fair trade initiatives. This led to an era of fruit-flavored single origin Ethiopian coffees, dubbed the "new naturals." Today the world is again savoring the unique fresh, floral, and citrusy taste of the Yirgacheffe bean.

Geisha

Geisha is among the most expensive coffee beans available. It has a subtle tea flavor, with hints of mango, peach and raspberry. It also has a soft mouthfeel that is similar to black tea. But does the price tag really justify it?

A British consul in London discovered the Geisha variety in the 1930s in the highland region of Gesha in Western Ethiopia. The seeds were then brought to CATIE, Costa Rica, before being transferred to Panama by Francisco Serracin (also known as Don Pachi). When the Peterson family began experimenting with it on their Hacienda Esmeralda farm, they discovered that it was producing extraordinary flavors that had balance and finesse.

Geisha is more than just an excellent coffee. It has a profound impact on the communities that produce it. It allows farmers to invest profits in improving their farming practices and quality processes. This eventually leads to better quality for all the coffee varieties that they cultivate.

Many coffee enthusiasts are reluctant to try Geisha coffee due to its expensive price. This is a shame, since Geisha coffee is definitely worth the price. The Sakura season is the ideal time to drink it and so do yourself a favor and grab some!

Ethiopian Harrar

Many consider it to be one of the most excellent coffee beans in the world, the Ethiopian Harrar is full-bodied and exotic. This is a dried processed (natural) arabica that comes from the Oromia region, which was previously Harrar located in southern Ethiopia at elevations between 4,500 and 6,300 feet. It has a distinct acidity, with an alcohol-like fruitiness and a distinct mocha taste.

The coffee is picked in spring, and later dried and then fermented to release its aromas and flavors. The unroasted coffee beans is not contaminated with chemicals and low in calories, which is a big difference from commercial coffees. It also offers a variety of health benefits, including decreasing the risk of developing Alzheimer's disease. It is also full of antioxidants and contains many other nutrients. It is recommended to drink the cup on an empty stomach to reap the maximum benefits.

Ethiopian Harrar is among the world's most prized coffees is from the region's easternmost part of Ethiopia. It is produced at the highest rated coffee beans altitudes in the region, near the walled city that was once a part of Harrar. It has a distinctive taste and is a treat in the form of espresso, or as Latte.

The coffee is then sorted and harvested by hand and is then sun-dried in traditional cloth bags. This method preserves the aroma of the beans and makes them more flavorful. This is a more sustainable approach. It can be made using any brewing method but is most suitable to a French Press or Pour Over.

Monsooned Malabar

One of the most unique and well-known beans in the world Monsooned Malabar is a chocolaty woody and nutty blend with a surprisingly low acidity. Its name comes by a process called "monsooning," as well as its origin the region that is the most arid in India in the mountainous area of Malabar that encompasses Karnataka and Kerala, with protected geographical indication status.

The story behind this coffee is believed to be apocryphal. During the British Raj period, large wooden ships were used to transport raw coffee to Europe. During the voyage, humidity and wind caused the beans to naturally dry and develop a light off white color. After arriving in Europe they were found to have a distinct and delicious flavor characteristic.

This unique and specialized coffee processing, also referred to as monsooning, continues to today in Keezhanthoor, a high-range hamlet cocooned in the Western Ghats and surrounded by traditional tribal communities on a small scale. farmers who are dedicated to obtaining the highest quality beans. They produce a full-bodied smooth, aromatic coffee with notes of baker's cocoa, syrupy sweetness and a mild vanilla.

This coffee is great alone or blended with fruitier varieties, and it also stands up to milk well making it a great espresso or cafe coffee beans creme coffee. Pour-overs, such as those in the Bialetti Moka Pot, are also very popular. Because of its less acidity, Monsooned Malabar can withstand temperatures as well.