• 목록
• 답변
• 글쓰기
• 게시판 리스트 옵션
  • 수정
  • 삭제

Five Brooklyn Coffee Bean Shops

If you're a coffee lover, then you will want to visit a coffee bean shop. These shops sell a range of whole beans from all over the world. They also sell unique kitchenware and trinkets.

Some of these shops offer subscriptions to their coffee beans. Some shops sell the beans in large quantities.

Porto Rico Importing Co.

Veteran coffee seller who concentrates on international brews, loose teas and a variety.

As you enter this old-school West Village shop, the scent of freshly coffee beans fills your nostrils. The shelves are lined with jars and bags of dark brown beans, along with tea-making equipment, coffee accessories, and sugar.

Porto Rico was first opened in 1907 Porto Rico was founded by Italian immigrants Patsy Albanese. Greenwich Village at the time was experiencing an influx Italian immigrants, who set up businesses to meet their food needs. Albanese named her shop after the renowned Puerto Rican coffee she imported (and sold) which was that was so well-known at the time that even the Pope took a sip.

Porto Rico offers 130 different kinds of beans, including those from around the world in three locations, including Bleecker Street, Essex Market, and online. The company also roasts its own beans and provides wholesale distribution to 350 restaurants in NYC and Brooklyn.

Peter Longo, current owner and president, was raised in the family bakery on Bleecker Street, where his father ran Porto Rico. He still runs the business in the same way as his father and grandfather.

Sey Coffee

The shop is located along Grattan Street in Morgantown, Brooklyn's Bushwick neighborhood, Sey Coffee is both an espresso bar and a coffee roaster. Co-founders Tobin Polk and Lance Schnorenberg, both 33 began roasting in a fourth-floor loft across the street from their new shop in 2011 under the name Lofted Coffee (with local clients including Greenpoint's Budin and Soho cart service Peddler).

Sey's emphasis on buying micro-lots--or even whole harvests from single farmers--has earned it the praise of the most discerning New York City coffee aficionados. Last year they made a six-bag micro-lot purchase of Danilo Dones Sitio Catucai 785 from Brazil's Espirito Santo region. The beans were hand-picked at peak ripeness and floated to remove defects and then dried fermented for a period of 36 hours before being dried on the farm. The result is a coffee bean suppliers near me that is a little fruit and melon.

Sey's focus on holistically improving the health of employees, customers and growers extends beyond the retail store. It uses composts and biodegradable products to keep waste from landfills. This helps reduce greenhouse gas emissions and also nourish the soil. It also reduces gratuity. This allows baristas to focus on their craft and to earn a living.

La Cabra

La Cabra, a modern specialty coffee company, was founded in Aarhus in Denmark in 2012. They began with a small shop and a dedicated team. Their honest and innovative approach to providing an outstanding coffee experience has earned them a devoted fan base not just in their own town but all over the world.

La Carba follows a strict process to find their perfect beans. They go through hundreds of lots each year to find beans that fit their ideals. They roast them lightly, dialing in their desired flavor profile. This results in clearer and more vibrant taste.

The East Village store opened last October with a sleek, minimalist design. It's been praised by global coffee enthusiasts for its scrumptious pour-overs and baked goods that are overseen by head baker Jared Sexton, who's previously worked at Bien Cuit and Dominique Ansel.

The shop utilizes the La Marzocco Modbar as well as the cups, plates, and bowls are custom-designed by Wurtz ceramics, a father/son studio in Horsens. In a recent interview Atlanta Coffee Shops General Manager Ian Walla revealed that La Cabra serves 250 different coffees per day and usually has seven or eight varieties on offer at any given time.

The Plant Coffee Roasting Plant Coffee

The Roasting Plant is the only multi-unit retailer of coffee which roasts on-site and brews on demand, with every cup of coffee being roasted and brewed according to your preferences in less than an hour. It is a search engine for the highest-grade specialty beans that are sourced directly to give customers the option of the option of choice and quality.

Their onsite roaster uses fluid bed technology, which is a bit different to the drum-type machines that are commonly used in many UK coffee shops. The beans are blown inside a heated container with high-speed, circulating air. This keeps the decaf beans coffee in suspension and allows for a constant roasting speed.

I tried the Sumatran Coffee and it was smooth and rich with a velvety taste. Dark chocolate was evident in the aroma. And as you sipped the coffee, there were subtle citrus fruit flavors.

The coffee that has been roasted is transported to the Eversys super-automatic brewing systems and brewed to your specification in under a minute. Customers can select from nine single origin selections and a range of blends.

Parlor Coffee

It was founded in 2012 in the back of a barbershop that had one espresso machine in a single group, Parlor Coffee has become a burgeoning roastery whose beans can be found in top rated coffee beans cafes, restaurants and home brewers throughout the city. Parlor Coffee is dedicated to sourcing only the highest-quality beans, which have been through a lengthy journey before reaching its roasters.

According to their own words the owners "have an unstoppable passion for craft and a belief that good quality coffee beans coffee should be accessible to everyone." They achieve this with their earthy area on a residential street. Think compost bins, chalkboard welcome handmade up-cycled products, and a minimally-decorated space.

They light roast coffee beans their own blends (there were six when I was there) and single-origins. However, they also host cuppings on Sundays that are open to the public. Imagine it as a brewery tasting room, where you can taste and smell the beans as they are roasted. They are a mix of earthy and chocolate (one was almost like tomato!). They're away from the main roads but are well worth a trip.