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How to Build a Professional Espresso Machine

For cafes and coffee shops looking to attract customers with a passion for espresso and barista skills This is a great option. It's the official machine of the World Barista Championships and it really does show.

It is equipped with a reservoir of water so that the barista just needs to refill it once during their shift. The machine has a tea hot water tap and steam wands that cool-touch.

Water

A commercial espresso machine must be able to make a large amount of espresso based drinks efficiently. They are usually constructed of stainless steel, commercial espresso machine which is strong and resistant to breakages and scratches. Stainless steel espresso maker for home machines also make it easier to keep clean and maintained.

A good quality machine should have an additional shut-off valve that is connected to the water pipe in order to prevent limescale build-up. This will ensure that any repairs are made to the affected components of the machine and won't affect the rest of your operation.

When selecting your water, make sure to test it and treat it properly to get the best results. Remineralize water that has been distilled by adding some minerals. This can negate it's negative erosive properties and enhance its taste, but it could also cause damage to certain machines. The remineralized wate will make the boiler sensor believe that the machine is full, even though it isn't. This can cause the machine to overheat and be damaged.

Grinder

The grinder is a crucial element of an espresso machine that works. It is used to take a raw, unground bean and turns it into a finely ground coffee that is then put into the filter basket to produce an excellent extraction.

Professional commercial machines come with grinders that are programmed for different drink sizes. This ensures constant results every time. Super-automatic machines go a step further and automate the entire process, from brewing to grinding and dispensing. These machines are frequently praised in Lab tests for being easy to use.

A manual or semi-automatic espresso machine requires more involvement by the barista, but the quality of the final product is often worth it. This model won an award called the Good Housekeeping Coffee Award in 2022 for its clever dosing mechanism that measures and dispenses the right amount of coffee every time. It also features an low-pressure pre-infusion system for an even extraction, and an milk frother that created dense, thick steamed milk during our tests.

Temperature

Temperature is an important element in espresso. If the water isn't at its optimal temperature, it could slow the extraction process and lead to bitter coffee.

High-end espresso machines have devices that allow you to maintain the right temperature of your water. A PID monitors and regulates temperature of the water. Double boiler systems are a second method to do this. This lets you use one boiler for steam and tea and the other one to heat water to the right temperature for brewing.

Carles explains how these systems can be beneficial for large companies as well as baristas at home. They can help novices create the perfect espresso shot since they can maintain an exact temperature while avoiding several variables that can affect the flavor of the flavor. It also makes it easier for experienced baristas to make their espressos exactly how they want them.

Pressure

The pressure an espresso machine uses is another aspect that affects the quality of the coffee it produces. Many espresso drinkers have observed that their drinks taste differently based on the pressure used, despite the fact that all other factors are constant.

The majority of commercial machines utilize 9 bars of pressure in order to make espresso. These machines are also likely to be pump-driven instead of steam-driven. Although higher-pressure machines are available but they require a group head that is more sophisticated to handle the higher levels of pressure.

While you may find espresso machines that advertise 15 or even 18 bars of pressure, nine bars are generally regarded as the gold standard for creating consistently excellent espressos. These machines with higher pressure tend to be less expensive and designed for use at home.

In comparison, 9 bars of pressure is four times more than the pressure exerted by your car tire. The more pressure a professional espresso machine can apply to the coffee, the better it will be at extracting flavor from the coffee beans you love. It's worth investing in high-quality machines that will give you the most effective results.

Barista Skills

A barista should be able take and process orders quickly and precisely. This is especially important in busy times at the coffee shop. Good customer service skills are crucial for establishing relationships with customers and increasing sales for commercial Espresso machine the coffee shop. This could include recognizing regular customers, resolving issues quickly and remaining positive and welcoming even in stressful situations.

The ability to multitask is often required for a barista as they could be required to take orders and operate the cash counter and also communicate orders to their coworkers and take phone calls simultaneously. This skill allows the customer to enjoy a pleasant experience in the cafe by ensuring that orders are delivered quickly.

It is essential for a barista to have knowledge of the different styles of drinks that can be made using an espresso machine. Learn about the various kinds of espresso by reading up on the various types, trying the drinks in person and by watching online videos. Many baristas find it beneficial to take classes on the matter, offered by a variety of organizations.