• 목록
• 답변
• 글쓰기
• 게시판 리스트 옵션
  • 수정
  • 삭제

Peru Organic Fair Trade Coffee 1kg

Fair trade coffee eliminates the middlemen by allowing green coffee buyers to directly work with farmers. This ensures high-quality coffee beans and a sustainable income for farmers.

Farmers struggle to earn enough money from the volatile global coffee market. Fair trade offers stability for farmers through the Fairtrade Minimum Price and an additional price incentive for organically grown coffee.

Peru Organic

This Peru Organic coffee has a pleasing sweetness with a soft acidity. It has hints orange and cocoa, with a cinnamon finish. The fair trade coffee is sourced by a producer who is environmentally conscious and sustainable.

In Peru coffee is grown mostly by small farms that have just a few hectares or less. Farmers typically join cooperatives to share costs of equipment and gain access to markets. A growing number of farmers are choosing to grow organically in order to increase the quality of their coffee and to avoid pesticides.

Cenfrocafe is a farm in the provinces Jaen and San Ignacio, in northwestern Peru close to the border of Ecuador. The coop is comprised of 2400 farmers who grow coffee on small plots that range from 1300 to 2000 meters (4300 to 6500 feet) at the highest elevations in the region. Farmers take very careful care to ensure that the harvest is picked just at the right time, so as to maximize the value of the beans.

Our Peru organic coffee is cleaned and sun dried which gives it a deep, unique taste. The high altitude in this region results in a complex medium-bodied coffee that has mild citric acidity.

Women in Peru cultivate this coffee as part of a movement known as Cafe Femenino, which is changing the role women play in rural coffee communities. Women are the only ones to grow, process and trade the coffee, allowing them to use the extra funds they receive from the sale of the product to improve their family's and their own well-being. In addition, a portion of the money spent on this coffee goes back to the women who made the coffee. This allows them to expand their business, offer education and healthcare for their children, and provide for their families. This is truly an amazing coffee that has been grown since 1700 using methods that have been passed through word of mouth for many generations.

Peru Arabica

Peru is home to a bounty of high-quality coffee. The thin air and high altitudes of Peru make it the ideal location to cultivate coffee. The country is the ninth largest producer of coffee accounting for 2% of the world's production. It is also a major producer of organic and Fair Trade Coffee.

The Spanish introduced Ethiopian coffee to Peru in the 16th century. The country has been a major participant in the coffee industry since. It is now one of the top five producers of Arabica.

The country is home to small farm families that have mostly joined together to form cooperatives. They can now get fair trade prices, and can sell their beans directly. Small farms are also encouraged by using eco-friendly methods to reduce the environmental impact of their coffee production.

Volcafe's cluster program has helped to stabilize the supply chain for roasters, while allowing for a complete traceability from field to FOB contract. This gives roasters the opportunity to make informed choices and see their entire purchase history. This method has been crucial to the success of Volcafe's collaboration with Peruvian farmers.

In the past, coffee was promoted as a replacement for coca by many farmers. The government is always searching for ways to replace illegal crops with coffee, which can increase profits for the coffee industry. The move is positive however it can be a challenge for the local population.

Therefore it is crucial to provide farmers with sufficient financial aid to sustain their livelihoods and ensure that their families' health and well-being are not compromised. It is also important to encourage the development innovative products that can increase productivity and improve the quality of coffee.

Fair trade Peru HB grade 1 is a specialty coffee grown in Cajamarca the northern region of. This medium-roasted, single-origin coffee is a classic example for the unique flavour profile of this region. It has a tangy scent with hints of cinnamon and Nutmeg. It also has a medium body, with a smooth texture.

Colombian

The emerald-colored country of Colombia is home to stunning forests, huge mountains, and a superb coffee. The country produces more arabica beans washed than any other in the world, and is skilled in brewing a variety of truly delicious, sought-after and delicious coffees that are often highly distinctive. Colombian coffees are known for their smooth, yet rich and full-bodied taste, as well as their refreshingly acidic flavor that is always perfectly balanced with a hint of sweetness that is never overpowering or overwhelming.

Traditionally, Colombian coffee has been grown at elevations between 1,200 and 2,200 meters above sea level. Here, the best Colombian coffee beans are harvested and grown. Generally speaking, the best quality Colombian coffees are referred to as Supremo. This refers to the size of the bean (screen sizes 17 or 18).

After the harvest, the 1kg coffee beans price cherries are carefully selected by hand, making sure that only fully ripe and healthy beans make it through the remainder of the process. The ripe fruit, separated from the beans at this stage, is then washed in the sun and dried. The coffee beans that have been washed are then graded and sorted by quality control teams in accordance with size color, density, and size. This ensures that only uniform, high-quality coffee reaches the shelves of all supermarkets worldwide.

Farmers and workers also get an Fairtrade Premium which is an additional amount in addition to the purchase price. This permits them to invest in business or community projects of their choice. Fair Trade supports small-scale farmers to form small producer organizations and cooperatives which allows them to gain access to larger markets.

The money is directly poured into the communities where coffee is grown. It helps create a sustainable development model, and helps protect the environment. It also ensures that working conditions are safe, work hours are regulated and there is freedom of association. It also has zero tolerance for child labour and slavery. The money paid by the farmers allows them protect their families and to invest in their future. It also helps them keep their traditions alive and produce coffee that is both delicious and true to its roots.

Indonesian

Indonesia is a major coffee producer around the world, due to its equatorial climate. Indonesian beans are highly sought after for blends and single origin coffees because of their distinct flavours. These robust heavy-bodied, heavy-bodied coffees come with a long spicy finish and a smooth, silky texture which is perfect with darker roasts.

Ketiara, a women-led co-op located in the Gayo Highlands of Sumatra, is well-known for its earthy body and the flavors of cedar and cocoa. The coffee is organic and fair trade certified, and can help create a sustainable future farmers and their communities. The Ketiara co-op also supports the conservation of the area around Leuser National Park by using shade-grown farming as a way to protect the ecosystem.

It's not surprising that in a region known for its volcanic soil the fertile soil is ideal for growing coffee. This rich natural resource however, is being threatened by foreign coffee growers who have taken over the business. Many local farmers are not capable of competing with the costs of these giant corporations and have been forced to leave their farms.

In the absence of direct trade, on average, $0.15 of each $3 cup of coffee is paid to the farmer. Fair trade is crucial because this system must be changed. Through direct trade relations farmers can increase their income security and eliminate radical changes in market demand from one season to the next.

Our organic, natural Sulawesi fair trade beans are sourced from farmers who follow the tenets of traditional Hindu agriculture known as "Sabuk Abian." The farms are situated in the Kintamani highland region, which lies between the Batukaru and Agung volcanoes. They supply the fields with fresh volcanic ash, which keeps the soil fertile. This fair trade and organic coffee is rich and creamy bodied with a long spicy finish. This dark roast can be enjoyed as is or as part of a rich blend.