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Peru Organic Fair Trade Coffee 1kg

Fair trade coffee cuts out the middlemen by allowing green coffee buyers to work directly with farmers. This ensures top-quality coffee beans and a sustainable income for farmers.

The market for coffee is volatile, and farmers struggle to make enough money. Fair trade offers stability for farmers by offering the Fairtrade Minimum Price and an additional price incentive for organically grown coffee.

Peru Organic

This Peru Organic coffee has a sweet taste with a pleasant acidity. It has hints orange and cocoa, and a cinnamon-like finish. This fair trade certified coffee has been sourced from a sustainable and environmentally conscious producer.

In Peru coffee is grown mostly by small farms that have just a few hectares or less. Farmers generally create cooperatives to share the equipment costs and gain access to markets. Additionally, there is a growing number of farmers who have decided to grow organically in order to enhance the quality of their crops and to avoid the use of pesticides on their farms.

Cenfrocafe is a farm located in the provinces of Jaen and San Ignacio, in northwestern Peru close to the border of Ecuador. The coop is composed of 2400 farmers who plant coffee on small plots of land ranging from 1300 to 2000 meters (4300 to 6500 ft) at the highest elevations of the region. Farmers take very careful care to ensure that the harvest is picked at the right time to get the best out of the beans.

Our Peru organic coffee is fully washed and dried in the sun which gives it an intense, distinctive taste. The high altitude of this region produces a full-bodied medium-bodied, medium-bodied coffee with a moderate citric acidity.

Women in Peru grow this coffee as part of a broader movement known as Cafe Femenino, which is changing the role that women play in coffee communities that are rural. Women are the only ones who cultivate, process and sell the coffee, allowing them to utilize the additional funds they receive from the sale of the product to improve their family's health and well-being. A portion of each dollar spent on coffee is also donated to the women who grow it. This enables them to expand their business, provide healthcare and education to their children, as well as support their families. This is truly an amazing coffee that has been grown since the year 1700 by using methods that have been handed through word of mouth for generations.

Peru Arabica

Peru is home to a bounty of high-quality coffee. The air is thin and the high altitudes of Peru make it the ideal location to cultivate coffee. The country is the ninth-largest producer of coffee in the world, with an average of 2%. It is also a top producer of organic and Fair Trade Coffee.

Originally originally from Ethiopia, the crop was introduced to Peru by the Spanish in the 16th century. Peru has been a major player in the coffee trade since. It is now among the top five producers of Arabica.

Small farming families have formed cooperatives throughout the country. This has enabled them to gain access to fair trade prices and to market their beans directly. Small farms are also encouraged to adopt sustainable methods that reduce the environmental impact of their coffee production.

Volcafe's cluster program has helped to stabilize the supply chain for roasters while providing a detailed traceability from the field to FOB contract. This enables roasters to view the complete picture of their purchases and make informed decisions every day. This method has been crucial to the success of Volcafe's work with Peruvian farmers.

In the past, many farmers have been encouraged to grow coffee to replace coca crops. The government is always searching for ways to replace illicit crops with coffee, which will boost profits for the coffee industry. This is a positive step, but it could also pose a challenge for the local population.

Therefore, it is important to provide farmers with the financial assistance to ensure their livelihoods and ensure their family's health and wellbeing are not affected. In addition, it is essential to encourage the development of innovative products that increase productivity and enhance the quality of coffee.

The fair trade Peru HB MCM grade 1 kg coffee beans is a speciality coffee that is grown in the northern region of Cajamarca. This medium-roasted, single-origin coffee is a perfect illustration of the unique flavor profile of this region. It has a tangy aroma, with hints of cinnamon and Nutmeg. It also has a medium body, with smooth texture.

Colombian

The emerald-colored land of Colombia is a country of stunning rainforests, giant mountains, and a superb coffee. The country produces more washed Arabica beans than any other country in the world. It also has the ability to produce a variety of exquisite, sought-after and distinctive coffees. Colombian coffees are renowned for their mellow yet rich and full-bodied taste, as well as their refreshingly acidic flavor that is always perfectly balanced with an underlying sweetness that never tastes cloying or overpowering.

Colombian coffee is traditionally grown between 1,200 and 2,000 metres above the sea level. This is where the best quality Colombian beans are harvested and where the coffee is at its best. Generally speaking, the best quality Colombian coffees are called Supremo. This refers to the size of the bean (screen sizes 17 or 18).

After the harvest, the coffee cherries are carefully picked by hand, ensuring only ripe and healthy beans make it through the rest of the process. At this stage the ripe cherries are separated from the beans, and then washed and dried in the sun. The washed coffee beans are then sorted and graded by quality control teams based on size color, density, and size. This ensures that only uniform high-quality, high-quality coffee is able to make it onto the shelves of supermarkets across the world.

Farmers and workers also receive the Fairtrade Premium that is an additional amount of money added on top of the purchase price. This permits them to invest in community or business projects of their choice. Fair Trade supports small-scale farmers to form cooperatives and small producers that allow them access to larger markets.

The money is put into the communities that grow coffee. It contributes to a more sustainable development model and helps to protect the environment. It also ensures that working conditions are safe, working hours are regulated and there is freedom of association. There is also zero tolerance for child labour or slavery. The money that is paid to farmers helps them to protect their families and to invest in their future. It allows them to preserve their traditional ways of life, and produce coffee that is delicious and authentic.

Indonesian

Indonesia is a major producer of coffee in the world, thanks to its equatorial climate. The varying conditions for growing and traditional wet hulling processing techniques create distinct flavour notes that make Indonesian beans extremely desirable for single origin coffees and blends alike. These robust heavy-bodied coffees have a long spicy finish and a silky texture which is perfect with darker roasts.

Ketiara, a women-led co-op located in the Gayo Highlands of Sumatra, is well-known for its earthy body, and flavors of cedar and cocoa. The coffee is certified organic and fair trade, and supports a sustainable future for the farmers and their community. The Ketiara co-op also contributes to the preservation of the surrounding Leuser National Park by using shade-grown agriculture to help protect the ecosystem.

It's not surprising that in a region renowned for its volcanic soil, the fertile ground is perfect for growing coffee. This rich natural resource however, is threatened by foreign coffee farmers who have taken over the industry. Many local farmers are not able to compete with the prices of these large corporations and have been pushed off their land.

In the absence of direct trade, on average, $0.15 of each $3 cup of coffee goes to the farmer. This system must be altered and that's why fair trade is crucial. By establishing direct trading relations, farmers can create income security and eliminate radical changes in market demand from one season to the next.

Our organic, natural Sulawesi fair trade beans are sourced from farmers who adhere to the principles of the traditional Hindu agriculture known as "Sabuk Abian." The farms are situated in the Kintamani highland region, which lies between the Batukaru and Agung volcanoes. They supply the fields with fresh volcanic ash, which keeps the soil fertile. The organic and Fair Trade coffee is smooth, full-bodied and spicy with a long lasting finish. This is a dark roast that can be enjoyed on its own or as part of an incredibly rich blend.