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작성자 Dannie Emmons
댓글 0건 조회 41회 작성일 24-06-11 02:28

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Taylors Lazy Sunday Coffee Beans 1kg

A light roast that has milk-chocolate notes and mild citrus for a smooth easy-going personality. Ideal for weekend relaxation.

A little tip: Before you add your grounds, heat the press with some off the boiling water, as if the coffee comes in contact with hot water too rapidly, it could over extract and create undesirable elements in the cup.

Product Description

Taylors Lazy Sunday coffee beans are slowly roasted to create flavors such as smooth milk chocolate, delicate citrus and a mellow, easy-going character. If you're pressed pause during a hectic weekday or winding down for the weekend, a portion of this gentle roast goes a long way to relax your body and mind.

This delicious Coffee beans uk 1kg is available in 2x 1kg bags. Suitable for espresso or filter. Made in the UK by Taylors. Fairtrade certified. Vegetarian & Vegan sustainable.

Roasting

As a light roast, Lazy Sunday is gentle on the palate and mellows into a warm embrace for your senses. The cocoa sourced from Latin America is used to smooth the brew while Africa adds citrus notes for balance. The result is a delicious coffee that is delicious by itself or with cakes, milk chocolate or other sweets. It is a great match with lemon drizzle cakes and vanilla sponges.

When brewing this coffee, we recommend using the French Press method, preheating your vessel with some off the boil water to ensure it is warm and ready for brewing. After the brewing process, let the 1 kg coffee beans infuse for 4 minutes. This ensures that all the grounds are fully saturated and not over-extracted. The water is then forced through the grounds by the plunger, but do not stir or agitate the coffee, as this could lead to unpleasant elements in your cup.

Strength - 3, easy and easy to follow, perfect for relaxing at the weekend.

Storage

pelican-rouge-barista-dark-roast-whole-beancoffee-blend-1-kg-146.jpgLazy Sunday is a soft light roast with a sweet, citrus and cocoa aroma. It has a soft touch and a soft mouthfeel. The cocoa hints can be traced to a winters' day spent on the sofa, reading a good book with a warm family hug. To brew the coffee, first pre heat your French Press with off boil water. This is recommended to stop the coffee from absorbing too much and creating unwanted elements in your drink. Add the grounds, and 250ml of water that has been taken off the boil. Then let it sit for 4 minutes before letting it plunge and then enjoy.

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