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Coffee Bean Types: Arabica, Robusta, Liberica, and Excelsa

If you're a coffee enthusiast you're probably aware that different beans can produce different flavors. Find out about four of the most widely used varieties: Arabica. Robusta. Liberica. and Excelsa.

Excelsa beans are a kind of Liberica that is grown only in Southeast Asia. They have a sweeter and tarter taste profile, and are often added to blends of coffee to enhance the flavor.

Arabica

Arabica coffee beans are responsible for 75% of the global production. Arabica beans have a sweeter and less sour flavor than Robusta. They are available in a variety profiles. The flavor and aroma of coffee is affected by the conditions under the conditions it is grown and the coffee bean shop methods of processing used.

The word "coffee" actually derives from the Arabic word for berry, and coffee beans are actually fruit seeds that are cultivated inside bright red berries. It is believed ancient Ethiopian shepherds noticed that their goats were energized after eating fruit berries. The cultivation of good coffee beans grew quickly around the world.

Coffee beans can flourish at high altitudes, and thrive in cool temperatures and lots of rain. This is one of the main reasons for why Arabica is regarded as the best-tasting type of coffee.

Many specialty coffee shops and roasters focus on the ethical sourcing of arabica beans. They focus on fair wages for farmers and sustainable farming practices. These companies blend arabica beans to create unique coffees, which can be used in many different brewing techniques. Blending allows control over the aroma, flavor, body and acidity of coffee. It is often preferred to achieve a consistent and balanced taste that is appealing to a broad audience.

Robusta

Robusta beans are the second most coveted type of coffee bean in the world. They contain more caffeine per bean and are more resistant against diseases and pests. They also contain more chlorogenic acids, which are naturally-occurring antioxidants. However, these acids may cause oxidation during the coffee brewing process and may result in undesirable flavors.

The plant is more resilient than the arabica and is able to thrive in less favorable conditions. It can withstand warmer temperatures and thrives in direct sunlight. It produces more coffee per plant and grows more quickly than arabica. This makes it a economical crop to cultivate.

Although it might appear counterintuitive it's true that Robusta beans are often mixed with arabica to create coffee beans types blends. If you notice the names of countries such as Uganda or Kenya listed on a bag of coffee then it's likely that there's some robusta too.

Although some roasters exclusively use arabica beans but the majority do mix both varieties to lower cost and maintain quality. To preserve the quality of the flavor, it is essential to select a high-quality bean from a supplier you trust. This can be done by purchasing your beans direct from a farmer.

Liberica

Liberica beans are more or less football shaped that makes them different from other types of coffee beans. They have a scent that is fruity, floral and smokey. They are often added to other coffee bean types to give them a deeper, more robust taste.

Liberica coffee beans are grown in West Africa and Malaysia (Borneo) as well as in Southeast Asia. They can grow in low altitudes, and they can tolerate humid, hot climates. They also have a better resistance to diseases than Arabica and Robusta.

These characteristics make them ideal for home-growing. You can find the seeds online from a number of sources, but it is best to purchase them from local producers to ensure the quality of the beans. The best conditions for growing Liberica coffee beans unroasted are fertile deep volcano soils, with moderately acidic and adequate annual rainfall.

Another type of coffee beans for sale bean is Excelsa which was previously thought to be a separate species, but is now classified as a subspecies of Liberica. These coffee beans with an oval shape grow on large coffee plants that reach 20-30 feet in height at medium altitudes. They have a distinctive taste that is both fruity and tart that has made them a sought-after choice for blends in house. They have a milder flavor and lower caffeine levels than Arabica or Robusta but they do have a distinctive depth of flavor.

Excelsa

Although they're the fourth most sought-after type of coffee beans Excelsa beans aren't quite so easy to locate as Arabica or Robusta. They were considered to be a different coffee plant species until 2006 when they were reclassified as a synonym for Coffea Liberica var. dewevrei. Currently, they're cultivated primarily in Southeast Asia and account for 7% of the world's production of coffee. The beans are distinctive with a teardrop shape, and an eerie, dark taste. These beans are often used to give blends more body and a rich tart taste of ripe fruits.

Arabica beans are by far the most popular and are known for their sweeter taste. They thrive at higher altitudes, and they thrive in warm tropical climates. They also have a little of acidity. If brewed and roasted correctly they can be flavored like nuts, chocolate or even fruit.

Robusta is the second most popular coffee in the world, and makes up around 40% of the coffee consumed in the world. Robusta beans are more round and smaller, but contain twice as much caffeine than Arabica. They also have more bitterness than the other two varieties, and tend to have woody and earthy undertones.

After learning about the four most popular varieties and their characteristics, it's time to choose your favorite brew. If you're looking to enjoy a smooth soft, delicate flavor, go for an arabica bean or a blend of robusta and arabica beans.